Pillsbury Zero Sugar Chocolate Fudge Brownie Mix

12.35 oz

$3.41 each($0.28 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

New look! Same great taste.

Highlights

Nutrition Facts
As packaged
About 12 servings per container
Serving Size
0.083 package
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Protein
  1
- Potassium
  92mg
  2%
- Calcium
  5mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  90mg
  4%
- Potassium
  98mg
  2%
- Calcium
  7mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa and Cocoa Processed with Alkali, Canola and/or Soybean Oil, Contains 2% or Less of: Salt, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Natural and Artificial Flavor.
Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Excess consumption may cause a laxative effect (due to maltitol). Warning: Do not eat raw batter. Please cook fully before enjoying.
All you Need: 1/3 cup oil. 3 tbsp. water. 1 egg (If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg). Baking Instructions: 1. Set oven temperature according to pan type per chart below. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil, and egg in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake per chart below. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water, and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Pan Size: Metal/Glass: Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 350 degrees F; Dark Coated: Bake Time: 325 degrees F; 8 x 8-Inch: Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 28 to 32 min. 9 x 9-Inch: Bake Time (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 26 to 30 min. Warning: Do not eat raw batter please cook fully before enjoying. Best if used by.