Pillsbury
Pillsbury Chocolate Fudge Brownie Mix Family Size
18.4 oz
$1.83 each($0.10 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Pillsbury Chocolate Fudge Brownie Mix 13x9 Family Size
Highlights
Nutrition Facts
18 servings per container
Serving Size0.05 package- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 4%
- Potassium
- 83mg
- 2%
- Calcium
- 4mg
- 0%
- Iron
- 1mg
- 6%
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.Allergens and safety warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.- All You Need: 2/3 Cup oil; 1 Cup Water; 3 Eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray. 2) Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. 3) Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size (Thick): 13 x 9-inch; Bake Time (Thick): 28 to 31 min. Pan Size (Thicker): 9 x 9-inch; Bake Time (Thicker): 30 to 35 min. Pan Size (Thickest): 8 x 8-inch; Bake Time (Thickest): 45 to 50 min. Double Batch: Coat bottom of 15x10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350°F for 35 to 37 minutes. Warning: Do not eat raw batter. Please cook fully before enjoying. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
