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Pillsbury Reeses
Pillsbury Reeses Ready to Bake Cookie Dough - Reese's Peanut Butter Cookie
24 ct
$4.01 each($0.25 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
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Description
Made with real Reese's peanut butter
Highlights
Nutrition Facts
12 servings per container
Serving Size2.00 cookies- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 14g
- Includes Added Sugars
- 13g
- 27%
- Protein
- 2g
- Iron
- 1mg
- 6%
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Palm Oil, Water, Contains 2% or Less of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Artificial Flavor.Allergens and safety warnings
Contains: wheat, peanut, and egg ingredients.,Do not microwave cookie dough.- Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer) or until light golden brown. Cool 2 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.