Promoted
PILLSBURY REESE'S
PILLSBURY REESE'S Ready to Bake Cookie Dough - Reese's Peanut Butter Cookie
24 ct
$4.01 each($0.25 / oz)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with real Reese's peanut butter
Highlights
Nutrition Facts
12 servings per container
Serving Size2.00 cookies- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 10mg
- 3%
- Sodium
- 160mg
- 7%
- Iron
- 1mg
- 6%
Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), PALM OIL, WATER, CONTAINS 2% OR LESS OF: MOLASSES, EGGS, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR.Allergens and safety warnings
CONTAINS: WHEAT, PEANUTS, AND EGG INGREDIENTS.,DO NOT MICROWAVE COOKIE DOUGH.- BAKE BAKING DIRECTIONS: HEAT OVEN TO 350 DEGREES F (OR 325 DEGREES F FOR NONSTICK COOKIES SHEET). PLACE COOKIES DOUGH ROUNDS ABOUT 2 INCHES APART ON UNGREASED COOKIE SHEET. FLATTEN IN CRISSCROSS PATTERN. BAKE 10 TO 14 MINUTES (IF USING NONSTICK COOKIE SHEET AT 325 DEGREES F, BAKE 1 TO 2 MINUTES LONGER). MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL 2 MINUTES; REMOVE FROM COOKIE SHEET. THAW BEFORE OPENING. KEEP DOUGH REFRIGERATED. PRODUCT CAN BE FROZEN UP TO 2 MONTHS IF PLACED IN FREEZER BEFORE THE USE BY DATE PRINTED ON THE PACKAGE.