Pillsbury Moist Supreme Perfectly Pumpkin Cake Mix

15.25 oz

$1.85 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the fall flavor of pumpkin with this Pillsbury Moist Supreme Pumpkin Cake Mix.

Highlights

Nutrition Facts
As Packaged
10 servings per container
Serving Size
0.33 cup dry mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  128mg
  10%
- Iron
  1mg
  6%
- Potassium
  26mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
1.00 cup prepared
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  360mg
  16%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  138mg
  10%
- Iron
  1mg
  6%
- Potassium
  47mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Dried Pumpkin, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Cinnamon, Mono and Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Molasses, Soy Lecithin, Whey, Nutmeg, Sodium Caseinate, Palm Kernel Oil, Ginger, Yellow 5, Red 40, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains: MILK, SOYBEAN, WHEAT. May contain egg. Do not eat raw batter. Cook fully before enjoying.
Pumpkin Cake/Cupcakes:

1 cup water
1/2 cup oil
3 eggs
Pumpkin cake mix

Set oven to 350°F. Coat bottom of pan with nonstick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups.

Beat cake mix, water, oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan. Bake according to times below. When toothpick inserted in the center comes out clean, cake is done. Cool for 10 - 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Pan Size:

13" x 9": 34 - 38 minutes
Two 8" rounds: 34 - 38 minutes
Two 9-inch rounds: 29 - 33 minutes
Bundt pan: 39 - 43 minutes
24 cupcakes (1/2 full): 19 - 23 minutes