Pillsbury Moist Supreme Cinnamon Bun Cake Mix

15.25 oz

$1.85 each($0.12 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Pillsbury Moist Supreme Cinnamon Bun Cake Mix. Makes cake or 24 cupcakes. Frosting not included.

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 package
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  108mg
  8%
- Iron
  1mg
  6%
- Potassium
  32mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  14g
  18%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  360mg
  16%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  18g
- Includes Added Sugars
  18g
  36%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  117mg
  10%
- Iron
  1mg
  6%
- Potassium
  53mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Dextrose, Cellulose, Natural and Artificial Flavors (Caramel Color), Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono and Diglycerides, Xanthan Gum, Cinnamon, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey (from Milk), Sodium Caseinate (a Milk Derivative), Palm Kernel Oil, Caramel Color, Citric Acid and BHT (Antioxidants).
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. May contain egg. Do not eat raw batter. Cook fully before enjoying.
Cinnamon Bun Cake/Cupcakes:

1 cup water
1/2 cup oil
3 eggs

Set oven to 350°F. Coat bottom of pan with nonstick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan. Bake at 350°F, following the bake time below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 - 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

13" x 9": 34 - 38 minutes
Two 8" rounds: 34 - 38 minutes
Two 9" rounds: 29 - 33 minutes
24 cupcakes (1/2 full): 19 - 23 minutes