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Pillsbury

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits

8 ct
$2.98 each($0.37 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pillsbury Grands! Refrigerated Homestyle Buttermilk Biscuits 8 ct 16.3 oz Can. Make breakfast grand with the home-baked goodness of Grands! Biscuits. Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 biscuit
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 470mg
      • 21%
    • Potassium
      • 270mg
      • 6%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor.

    Allergens and safety warnings

    Contains wheat; May contain milk ingredients.,Do not eat raw biscuit dough. Do not freeze or microwave unbaked poppin fresh dough.
  • Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown Air Fryer Directions: Entire product must be baked once opened. Spray: bottom of air fryer basket with cooking spray. Place: biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Do not preheat. Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
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