Duncan Hines Chewy Fudge Brownie Mix

18.3 oz

$1.60 each($0.08 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mix up a batch of thick and fudgy treats for your family with Duncan Hines Chewy Fudge Brownie Mix. Oozing with fudge flavor, this boxed brownie mix features a decadent chocolate fudge flavor in an easy chocolate dessert that comes out perfectly moist every time. Whip up a pan of chewy chocolate brownies for a weeknight treat, to satisfy your chocolate craving or as birthday brownies. This chocolate brownie mix only requires eggs, water and vegetable oil. Mix the ingredients, spread it into your preferred pan size and bake the fudge brownies according to the package instructions. Each box makes enough brownie batter for a 13 by 9 inch baking pan, or bake it in an 8 or 9 inch pan for even thicker brownies. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• One 18.3 oz box of Duncan Hines Chewy Fudge Brownie Mix
• Decadent chocolate flavor creates rich, moist fudge brownies
• Use this boxed brownie mix for an easy chocolate dessert or birthday brownies
• Each chocolate brownie mix makes enough for a 13 by 9 inch pan of chocolate brownies
• Just add eggs, water and vegetable oil for moist, fudgy brownie batter

Highlights

Nutrition Facts
Per 1/20 dry mix
20 servings per container
Serving Size
0.05 package
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  90mg
  4%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  15g
- Includes Added Sugars
  14g
  28%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  0mg
  0%
- Niacin
  2%
- Folate
  35mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 1/20 baked brownie
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  95mg
  4%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  15g
- Includes Added Sugars
  14g
  28%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  0mg
  0%
- Folate
  25mcg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed with Alkali, Vegetable Shortening (Palm Oil), Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Baking Soda.
Allergens and safety warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts. Do not eat raw batter.
You Will Need: 3 large eggs; water; vegetable oil. Fudgy Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 3 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See side of box for ingredient swaps. Step (1) Prep: Preheat oven to 350 degrees F. for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2) Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3) Bake: Bake in center of over at 350 degrees F. following chart below. Cool completely in pan on wire rack before cutting and serving. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. stir 2 tbsp flour into brownie mix. Mix according to the directions in step (2). Bake at 350 degrees F. 13 x 9 inch pan 21-23 min. Pan Size: 8 x 8 inch: 31-34 min (bake time); Pan size: 9 x 9 inch: 27-30 min. (bake time); Pan size: 13 x 9 inch: 21-23 min. (bake time). Yummy no matter how you bake it! Tip: Sprinkle with candy before baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.