Pictsweet
Pictsweet Vegetables for Grilling Halved Brussels Sprouts, Carrots & Onions
12 oz
$4.16 each($0.35 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Broccoli florets, Red potatoes & Carrots with olive oil, sea salt & cracked pepper.
Highlights
Nutrition Facts
About 4 1/2 servings per container
Serving Size0.75 Cup- Amount Per ServingCalories45
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 191mg
- 4%
- Calcium
- 21mg
- 2%
- Iron
- 0mg
- 0%
Ingredients
Brussels Sprouts, Carrots, Onions, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.- Must be cooked thoroughly. How to Prepare: For the Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables on grill. 5. Grill 20 to 25 minutes or until desired browning occurs, stirring occasionally. For the Oven: 1. Preheat oven to 475 degrees F. 2. Remove pan from carton. 3. Remove film from pan. 4. Place pan containing frozen vegetables in oven. 5. Cook 30 to 35 minutes or until desired browning occurs. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.