Pepperidge Farm Jewish Rye Seeded Whole Grain Bread

16 oz

$4.56 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. This Rye bread, made with whole grain wheat flour, will satisfy your Rye bread craving with a crunch of caraway seeds and the delicious taste of rye. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty! At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Highlights

Nutrition Facts
14 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  210mg
  9%
- Potassium
  80mg
  2%
- Calcium
  40mg
  4%
- Iron
  1mg
  6%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.2mg
  15%
- Folate
  30mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Flour, Yeast, Rye Meal, Caraway Seeds, Wheat Gluten, Soybean Oil, Contains 2% or Less of: Salt, Calcium Propionate and Sorbic Acid to Extend Freshness, Lactic Acid, Monoglycerides, Garlic and Onion Powders, Malted Barley Flour, Soy Lecithin.
Allergens and safety warnings
Contains: wheat, soy.