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Pepperidge Farm

Pepperidge Farm Jewish Pumpernickel Dark Pump Bread

16 oz
$4.56 each($0.29 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Pumpernickel breads. Our Jewish Pumpernickel Dark Pump bread has authentic Rye flour and a rich, dark color that's sure to engage and delight. Whether it's for a sandwich, toast, or special meal, our Pumpernickel breads make every eating occasion especially tasty!
Dark Pumpernickel bread has a rich, dark color and is made with authentic Rye flour
Enjoy as a sandwich bread for reubens, ham and cheese, or your other favorite sandwich fillings
Low fat, cholesterol free
No high fructose corn syrup
One loaf of Pepperidge Farm bread, 16 ounce loaf of bread is double wrapped for freshness

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Potassium
      • 50mg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    • Niacin
      • 1.7mg
      • 10%
    • Riboflavin
      • 0.1mg
      • 8%
    • Thiamin
      • 0.1mg
      • 8%
    • Folate
      • 40mcg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Meal, Wheat Gluten, Yeast, Contains 2% or Less of: Rye Flour, Salt, Cocoa Processed with Alkali for Color, Vegetable Oil (Soybean and/or Canola), Ground Caraway, Calcium Propionate and Sorbic Acid to Extend Freshness, Caramel Color, Monoglycerides, Onion Powder, Lactic Acid, Malted Barley Flour, Dextrose, Soy Lecithin.

    Allergens and safety warnings

    Contains: wheat, soy.
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