Pepperidge Farm Frozen Coconut Layer Cake

19.6 oz

$4.70 each($0.24 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Pepperidge Farm Layer Cake, 19.6 oz. or Turnovers, 4 ct., assorted varieties

Expires 11/28/2024

Description

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Coconut Layer Cake is yummy and moist - topped with delicious frosting and coconut shavings! Simply thaw and serve for an easy and delicious dessert.
Creamy coconut cake topped with delicious frosting and coconut shavings
Moist cake layered with sweet and creamy frosting and coconut
An easy and delicious dessert for everyday celebrations
Keep in the freezer to simply thaw and serve whenever the occasion strikes
Pepperidge Farm cake serves 8

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 cake
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  130mg
  6%
- Potassium
  20mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Coconut, Contains 2% or Less of: High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Annatto and Turmeric for Color, Guar Gum, Gelatin, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Whey.
Allergens and safety warnings
Contains: egg, wheat, milk, soy, coconut.,Do not purchase if carton is open or torn.
Store this side down to protect icing. Thawing Directions: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side. For Best Results: Clean knife warm water after reach cut.