Pearl Milling Company Original Complete Pancake & Waffle Mix

32 oz

$3.41 each($0.11 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fluffy pancakes made with Original Complete Pancake & Waffle Mix are perfect for busy mornings. They are so quick and easy to make you can spend less time in the kitchen and more time enjoying breakfast with your family!

Highlights

Nutrition Facts
About 20 servings per container
Serving Size
0.33 Cup
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  20%
- Potassium
  50mg
  0%
- Calcium
  60mg
  4%
- Iron
  1.7mg
  8%
- Niacin
  1.6mg
  10%
- Phosphorus
  250mg
  20%
- Riboflavin
  0.1mg
  8%
- Thiamin
  0.2mg
  15%
- Folate
  100mcg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Nonfat Dry Milk, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).
Allergens and safety warnings
Contains milk and wheat ingredients.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; Wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 2 cups Pearl Milling Company mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inches waffles. Pancakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (two 4-in pancakes): Use 1/3 cup mix and 1/4 cup water. To open lift tab and pull. Tuck into close. Tuck red tab in.