Annie's Homegrown Organic Pancake & Waffle Mix

26 oz

$6.12 each($0.24 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make waking up a treat with Annie's Organic Pancake & Waffle Mix! From fluffy flapjacks to blue ribbon waffles, our new mixture makes homemade breakfast an easy feat. Plus, it's made with the goodness of Annie's ingredient promise, so there's no bad stuff like artificial flavors, synthetic colors, preservatives, bleached flour or hydrogenated oils in the mix.

Highlights

Nutrition Facts
Per 1/2 cup mix
About 13 servings per container
Serving Size
0.50 cup mix
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  490mg
  21%
- Potassium
  0mg
  0%
- Calcium
  50mg
  4%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
3.00 pancakes
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  530mg
  23%
- Potassium
  150mg
  4%
- Calcium
  130mg
  10%
- Iron
  0.6mg
  4%
- Vitamin D
  1mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Best Ingredients: Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.
Allergens and safety warnings
Contains wheat ingredients.
Pancake Recipe: You will Need: 1-2/3 cups mix; 1 cup milk; 1 egg. (1) Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. (2) Stir Together: Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. (3) Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3 1/2 - inch pancakes. High altitude (3500-6500 ft): No change. Waffles: You will Need: 1-2/3 cups mix. 1-1/3 cups milk. 2 tablespoons vegetable oil. 1 egg. (1) Heat waffle maker. (2) Stir together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. (3) Bake about 5 minutes or until steaming stops. Remove carefully. 7 (4-inch) waffles. High altitude (3500-6500 ft): No change. Please don't eat raw batter. Store in a cool, dry place.