Pagoda Pork Egg Rolls

8 ct

$6.68 each($0.84 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crispy wrapper packed with pork, freshly cut cabbage, carrots, celery and onions. Made with all natural (No artificial ingredients, minimally processed) pork. No preservatives. No artificial ingredients. Crush your craving.

Highlights

Nutrition Facts
8 servings per container
Serving Size
1.00 egg roll
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  400mg
  18%
- Potassium
  170mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Pork, Cabbage, Carrots, Celery, Onion, Brown Rice, Contains 2% or Less of: Modified Food Starch, Eggs, Salt, Sugar, Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Spice, Dried Garlic, Dried Onion; Wrapper: Enriched Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Vegetable Oil (Cottonseed and/or Canola Oil), Wheat Gluten, Eggs, Cornstarch; Sealer: Water, Fried in Vegetable Oil (Cottonseed and/or Canola Oil).
Allergens and safety warnings
Contains: eggs, soy and wheat.
For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls on foil lined baking tray and place on top oven rack. 3. Heat for 19 to 20 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. (Caution: Tray and product will be hot). Microwave Oven (1100 Watts): 1. Remove 1 egg roll from carton and inner bag. 2. Roll egg roll loosely in paper towel. 3. Microwave on high for 1-1/4 min to 1-1/2 min. 4. Let stand 1 minute before serving. Air Fryer: Preheat fryer to 350 degrees F. 1. Remove 4 egg rolls from carton and inner bag. 2. Place egg rolls in fryer basket. 3. Fry for 13 to 14 minutes. Turn product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Product will be hot! For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Appliances vary, adjust time and temperature accordingly. Refrigerate or discard any unused portions. Keep frozen.