Bibigo Frozen Crispy Chicken & Vegetable Dumpling Bites

7.7 oz

$3.66 each($0.48 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Share Korean flavor with Bibigo's Crispy Dumpling Bites. Filled with vegetables and chicken, Bibigo's Bulgogi Chicken Crispy Dumpling Bites are a crunchy, savory, and satisfying treat. These fried dumplings are quick and easy to prepare - no hassle, pan-frying, or clean up required. Conveniently packed for 1 snack serving.

Highlights

Nutrition Facts
Dumplings:
1 servings per container
Serving Size
1.00 bag
- Amount Per Serving
  Calories
  520
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  990mg
  43%
- Potassium
  330mg
  8%
- Calcium
  20mg
  2%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Sauce:
1 servings per container
Serving Size
1.00 packet
- Amount Per Serving
  Calories
  40
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  10%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0.1mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
DUMPLINGS: FILLING: CHICKEN, CABBAGE, GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, LESS THAN 2% OF SESAME OIL, GARLIC, OAT FIBER, MODIFIED TAPIOCA STARCH, YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER, WRAPPER: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MODIFIED TAPIOCA STARCH, RICE FLOUR, LESS THAN 2% OF BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SEA SALT), SALT, SOYBEAN OIL, SODIUM BICARBONATE, YEAST EXTRACT, XANTHAN GUM, SUGAR, FRIED IN CANOLA OIL. SAUCE: SAUCE: SUGAR, WATER, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN SYRUP, CANOLA OIL, LESS THAN 2% OF GARLIC, RICE VINEGAR, CORN STARCH, SESAME OIL, SALT, XANTHAN GUM.
Allergens and safety warnings
DUMPLINGS: CONTAINS: WHEAT, SOY, SESAME.
SAUCE INSTRUCTION. THAW SAUCE PACKET IN WARM WATER WHILE DUMPLINGS ARE BEING PREPARED. SERVE AS A DIPPING SAUCE ON THE SIDE. COOKING INSTRUCTIONS. 1. LINE BOTTOM OF A MICROWAVE-SAFE PLATE WITH A PAPER TOWEL. 2. PLACE FULL BAG OR HALF BAG OF DUMPLINGS ON TOP OF THE PAPER TOWEL & PLATE. DO NOT COVER WHILE COOKING IN THE MICROWAVE. 3. COOK FOR 3 MINUTES ON HIGH IN A MICROWAVE FOR FULL BAG (HALF BAG: 2 MINUTES) (BASED ON 1,200-WATT MICROWAVE. MICROWAVE OVENS MAY VARY. ADJUST COOK TIME TO INDIVIDUAL MICROWAVE OVEN IF NECESSARY). 4. REMOVE FROM MICROWAVE AND LET SIT FOR 2 MINUTES FOR FULL BAG (HALF BAG: 1 MINUTE). FOR FULL BAG: MICROWAVE COOK TIME (MIN): 4 900W, 3-1/2 1000W, 3 1200W; REST TIME (MIN) 2 900W, 2 1000W, 2 1200W. 1. SET THE AIR FRYER TO 390 DEGREES F AND PREHEAT 2. ONCE THE AIR FRYER IS PREHEATED, POUR FULL BAG (OR HALF BAG) OF DUMPLINGS IN A SINGLE LAYER IN AN AIR FRYER BASKET/TRAY 3. SET COOKING TIME TO 6 MINUTES FOR FULL BAG (HALF BAG: 5 MINUTES) AND START COOKING. 4. ONCE COOKING TIME IS UP, REMOVE THE TRAY AND POUR OUT CRISPY DUMPLINGS 5. SERVE AND ENJOY 1. SET THE TOASTER OVEN TO CONVECTION SETTING AND PREHEAT TO 425 DEGREES F. 2. LINE A BAKING SHEET WITH ALUMINUM FOIL AND PLACE FULL BAG (OR HALF BAG) OF DUMPLINGS ONTO THE SHEET, SPREADING EVENLY. 3. BAKE THE CRISPY DUMPLINGS IN THE MIDDLE RACK FOR 10 MINUTES. 4. ONCE THE COOKING TIME IS UP, REMOVE THE CRISPY DUMPLINGS FROM THE OVEN & SERVE WARM. FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F MEASURED BY A FOOD THERMOMETER. PRODUCT QUALITY MAY CHANGE IF THAWED AND REFROZEN. KEEP FROZEN.