Pacific Foods

Pacific Foods Organic Light Sodium Roasted Red Pepper and Tomato Soup

32 oz

$4.28 each($0.13 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a warm blend of spices round out the flavor for a soup that tastes like summer.

Highlights

Nutrition Facts
About 4 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  340mg
  15%
- Potassium
  520mg
  10%
- Calcium
  140mg
  10%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Cane Sugar (Organic), Red Bell Pepper (Organic), Roasted Red Bell Pepper (Organic), Roasted Garlic (Organic), Butter (Organic), Sodium Citrate, Nonfat Dry Milk (Organic), Sea Salt, Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic).
Allergens and safety warnings
Contains: milk.
Shake well for full flavor. Just pour, heat & serve. Make it your own: Smother enchiladas or stuffed peppers. To with grated cheese, bacon and croutons. Use a base in your favorite casserole. Refrigerate after opening and use within 7-10 days. To open inner seal, just twist.