P.F. Chang's Frozen Mongolian-Style Beef

22 oz

$7.25 each($0.33 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bring a restaurant-inspired experience home with P.F. Chang's Home Menu Mongolian Beef Skillet Meal. These frozen skillet meals combine beef, onions, string beans and red bell peppers in sweet and savory sauce. This frozen meal contains no artificial flavors, colors or preservatives and is an excellent source of vitamin C. Heat this frozen dinner for 9 to 10 minutes. Stay in. Eat like you didn’t.
• One 22 oz package of P.F. Chang's Home Menu Mongolian Style Beef Frozen Meal
• Quality Asian-inspired frozen dinners offer delicious flavor in the convenience of your home
• Frozen dinners contain tender beef with onions, string beans and red bell peppers in sweet and savory sauce
• This Mongolian style frozen beef meal is an excellent source of vitamin C and contains no artificial flavors, colors or preservatives
• Heat this frozen food in a skillet covered for 4 minutes and uncovered for an additional 5 to 6 minutes
• Enjoy restaurant-style food anytime for a special treat that's ready in minutes
• Store these frozen meals in the freezer until ready to serve

Highlights

Nutrition Facts
Per serving
about 2.5 servings per container
Serving Size
1.33 cups frozen
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  710mg
  31%
- Potassium
  520mg
  10%
- Calcium
  80mg
  6%
- Iron
  2.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  590
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  1820mg
  79%
- Potassium
  1360mg
  30%
- Calcium
  210mg
  15%
- Iron
  6.3mg
  35%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vegetables (Onions, Green Beans, Red Bell Peppers), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Molasses, Green Onions, Onions, Canola Oil, Garlic, Corn Starch, Chicken Broth, Less than 2% of: Hoisin Sauce [Sugar, Water, Miso {Water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {Water, Wheat, Soybeans, Salt}, Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices], Ginger, Gelatin, Caramelized Onion Juice Concentrate), Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less than 2% of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
Allergens and safety warnings
Contains: soy, wheat.
Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Keep frozen.