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InnovAsian

InnovAsian Frozen Chinese-Style BBQ Pork Fried Rice

16 oz
$6.21 each($0.39 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.
InnovAsian Chinese-Style BBQ Pork Fried Rice 16 ounce Frozen Entreé is made with long grain rice, peas, onions, and scrambled eggs. Make it a meal and serve with InnovAsian Orange Chicken, General Tso's or add one of our delicious noodle dishes or appetizers!
When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

Highlights

  • Nutrition Facts

    Per serving

    About 2.5 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 10g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 28mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 193mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      640
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 10g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1430mg
      • 62%
    • Total Carbohydrate
      • 111
      • 40%
    • Dietary Fiber
      • 5g
      • 18%
    • Total Sugars
      • 10g
    • Includes Added Sugars
      • 7g
      • 14%
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 74mg
      • 6%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 516mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Seasoned Cooked Rice (White Rice [Water, Rice], Soy Sauce [Water, Soybeans, Wheat, Salt], Rice Bran Oil, Onion Powder, Toasted Sesame Oil, Sugar, Rice Wine Vinegar, Garlic Powder, Sunflower Lecithin), Vegetables (Onions, Green Peas), Pork (Pork, Sugar, Soy Sauce [Water, Soybeans, Salt, Alcohol], Contains Less than 2% of Beet Powder [Color], Salt, Sodium Bicarbonate, Celery Juice Powder, Rice Starch, Rice Vinegar [Reduced to 5% Acidity], Grain Alcohol), Egg (Egg Whites, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene).

    Allergens and safety warnings

    Contains: egg, sesame, soy, wheat.
  • Cook thoroughly. Cooking Instructions: Microwave ( Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Heat on high for 5 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. This product is not ready to eat). Note: Our self-venting bag will inflate – no need to punch holes in the bag. Caution: Contents are hot. Use care when handling hot bag of fried rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on medium for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and heat on medium for 7 minutes or until hot (Internal temperature should be 165 degrees F for at least 15 seconds. This product is not ready to eat) stirring occasionally. These instructions are guidelines only since individual cooking equipment varies in temperature. Keep frozen until cooking.
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