Oven Fry Extra Crispy Pork Seasoned Coating Mix

4.2 oz

$4.14 each($0.99 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Homestyle taste without the mess! Skip the mess and give your family the great taste of pork chops from the oven. With a savory blend of herbs and spices, Oven Fry makes perfectly delicious pork chops every time.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
0.125 packet
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Total Carbohydrate
  11g
  4%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Contains Less than 2% of Paprika, Monosodium Glutamate, High Fructose Corn Syrup, Dextrose, Yeast, Spices.
Allergens and safety warnings
Contains: wheat.
You Will Need: 6-8 (1/2 inch thick) boneless pork chops and 1 egg. Heat oven to 400 degrees F. Coat metal baking sheet with cooking spray. 1 egg to moisten. To Prepare: 1. Moisten: Moisten chops with beaten egg; shake off excess. Empty coating mix onto plate. 2. Coat: Coat chops on all sides by pressing firmly into the coating mix. Discard any remaining coating mix. 3 Bake: Bake on baking sheet with cooking spray until done (minimum internal temperature of 165 degrees F for pork chops, when tested with meat thermometer). Boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking. No-Egg Directions: Prepare as directed, moistening chops with water instead of the egg.