Oscar Mayer Natural Smoked Uncured Bacon

12 oz

$5.18 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Everything is better with bacon. Oscar Mayer Natural Smoked Uncured Bacon Slices have no artificial ingredients, is minimally processed and have no added nitrates or nitrites, except for those occurring naturally in celery juice and sea salt. With all of the familiar flavor you crave, enjoy the delicious taste of smoky bacon. This pork bacon is smoked and comes from carefully selected cuts that are hand trimmed for premium quality. Add irresistible flavor to breakfast sandwiches and all your favorite recipes with our sliced bacon. Use this all natural bacon to create a classic BLT or have a slice or two with scrambled eggs. Also, try using our smoked bacon for cooking crowd-pleasing casseroles, omelets and other savory dishes the whole family will love. Keep this 12-ounce vacuum sealed package of natural bacon refrigerated and use within seven days once opened.

Highlights

Nutrition Facts
about 7 servings per container
Serving Size
2.00 skillet cooked slices
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  320mg
  13%
- Calcium
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Sea Salt, Sugar, Cultured Celery Juice (Ingredient to Preserve Quality), Natural Cherry Powder.
Safe Handling Instructions: This product was prepared from inspected and passed meat and / or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. Or to desired crispness, turning frequently. Drain on paper towels. Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. Or to desired crispness. (No turning is necessary.). drain on paper towels. Microwave: Place bacon in single layer between paper towels on microwaveable plate. Microwave on high to desire crispness. 2 slices: 1 to 1-1/2 min; 4 slices: 2 to 2-1/2 min. (Caution: Plate may be hot.) Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. Or to desired crispness. (No turning is necessary.). drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Keep refrigerated below 40 degrees F at all times. For best quality, purchase and use by date shown on side of package. Once opened, use within 7 days.