Oroweat Fork-Split Sourdough English Muffins

6 ct

$3.93 each($0.31 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Oroweat sour dough english muffins are soft, tangy, and delicious when toasted. Top with butter or your favorite spread, and savor that old world sourdough flavor.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 muffin
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  50mg
  0%
- Calcium
  70mg
  6%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Salt, Whey (Milk), Rice Flour, Cornmeal, Soybean Oil, Wheat Starch, Whole Wheat Flour, Calcium Propionate (Preservative), Monoglycerides, Acetic Acid, Potassium Sorbate (Preservative), Citric Acid, Ascorbic Acid (Dough Conditioner).
Allergens and safety warnings
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.