Thomas' Sourdough English Muffins

6 ct

$3.62 each($0.30 / oz)

Aisle 2

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Breakfast tastes better thanks to Thomas’ Sourdough English Muffins. These English Muffins feature the trademark Nooks and Crannies texture you love with a great Sourdough taste for an irresistible quick breakfast or a tasty addition to your next meal. Thomas' English Muffins are always made with no high fructose corn syrup and are a cholesterol free food. Toast these Sourdough English Muffins and use them as delicious hamburger buns. Add yogurt and fresh fruit to this English Muffin bread for a personal fruit pizza. Put fruit and cream cheese in the nooks and crannies for a tasty breakfast sandwich. Any way you enjoy these fork split English Muffins, the texture and burst of Sourdough flavor make for a delicious bite you and your family will love. Start your day the right way with sourdough English Muffins from the breakfast food brand with more than 140 years of experience, beginning with the original Nooks and Crannies English Muffins. Thomas’ delivers delicious tastes for a breakfast like no other.

Highlights

Nutrition Facts
6 servings per container
Serving Size
1.00 muffin
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  240mg
  10%
- Potassium
  40mg
  0%
- Calcium
  60mg
  4%
- Iron
  1.5mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, FARINA, YEAST, SUGAR, SALT, VEGETABLE OIL (SOYBEAN), NATURAL FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), AUTOLYZED YEAST, GRAIN VINEGAR, SOYBEANS, SOY LECITHIN, WHEY.
Allergens and safety warnings
CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS.