Ore-Ida Frozen Extra Crispy Tater Tots

28 oz

$5.49 each($0.20 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ore-Ida Extra Crispy TATER TOTS make it easy to enjoy delicious seasoned potatoes at home. Crispy and golden, these Grade A TATER TOTS are made from freshly peeled, American grown potatoes. These gluten free TATER TOTS offer an extra crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen TATER TOTS on a baking sheet to bake them in the oven according to package instructions for perfectly crispy tater tots every time. An American classic, these easy tots are made with shredded potatoes and are perfect for dipping. Serve with the traditional burger, or get creative with loaded tots topped with cheese and bacon. These oven baked TATER TOTS come sealed in a 28 ounce bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida!.
• One 28 oz bag of Ore-Ida Extra Crispy TATER TOTS
• Ore-Ida Extra Crispy TATER TOTS offer an easy side dish for your meals
• Gluten free tots
• Made from the highest quality Grade A potatoes grown in the U.S.
• Classic TATER TOTS are perfect for dipping in ketchup
• Enjoy with burgers or in casseroles
• Sealed in a bag for convenient storage in your freezer
• Certified Kosher TATER TOTS
• Ore-Ida offers a variety of frozen potatoes, french fries, tater tots and hash browns

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
12.00 pieces
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Potassium
  460mg
  10%
- Calcium
  10mg
  0%
- Iron
  0.6mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
POTATOES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), SALT, CORN FLOUR, DEXTROSE, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), DEHYDRATED ONION, SODIUM ACID SULFATE, GARLIC POWDER, CELERY SEED.
COOKING INSTRUCTIONS: AIR FRYER: 10-12 MINUTES. 1. PREHEAT AIR FRYER AT 400 DEGREES F FOR 5 MINUTES. 2. PLACE EXTRA CRISPY TATER TOTS IN AIR FRYER BASKET. (DO NOT OVERFILL). 3. COOK 10 TO 12 MINUTES OR UNTIL TATER TOTS ARE CRISP AND LIGHTLY BROWNED, GENTLY SHAKING BASKET FOR 5 MINUTES. 4. REMOVE BASKET FROM AIR FRYER. SEASON TO TASTE. AIR FRYERS VARY IN SIZE AND WATTAGE, THE ABOVE COOK TIMES ARE APPROXIMATE. ADJUST AS NECESSARY. OVEN BAKE: 1/2 BAG 19-21 MINUTES. FULL BAG 20-24 MINUTES. 1. PREHEAT OVEN TO 450 DEGREES F. 2. ARRANGE FROZEN EXTRA CRISPY TATER TOTS IN A SINGLE LAYER ON AN 11 INCH X 17 INCH BAKING SHEET. 3. BAKE FOR REQUIRED TIME. COOK TO A LIGHT GOLDEN COLOR. 4. SEASON TO TASTE. DEEP FRYER: 3-4 MINUTES. 1. PREHEAT COOKING OIL IN AN ELECTRIC DEEP FRYER TO 375 DEGREES F. FILL DEEP FRYER NOT MORE THAN HALF FULL OF OIL. 2. FILL FRYER BASKET NOT MORE THAN HALF FULL OF FROZEN EXTRA CRISPY TATER TOTS. CAREFULLY LOWER BASKET INTO HOT OIL. 3. FRY FOR 3-4 MINUTES. COOK TO A GOLDEN COLOR. 4. DRAIN ON PAPER TOWELS. SEASON TO TASTE. DO NOT OVERCOOK. APPLIANCE TEMPERATURES MAY VARY. PLEASE CONSIDER THE PERFORMANCE OF YOUR APPLIANCE WHEN FOLLOWING THESE DIRECTIONS. TIPS FOR FRYING WITH OIL: PREHEAT OIL UNCOVERED. IF OIL SPATTERS, COVER IMMEDIATELY AND REDUCE HEAT. WHEN SPATTERING STOPS, REMOVE COVER AND RETURN TO COOKING TEMPERATURE. BE CAREFUL NOT TO SPATTER OR SPILL OIL INTO HOT BURNER OF RANGE. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY. KEEP FROZEN.