Ore-Ida Frozen Extra Crispy Seasoned Crinkles French Fried Potatoes

26 oz

$5.49 each($0.21 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ore-Ida Extra Crispy Seasoned Crinkles Fries make it easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These gluten free fries offer a seasoned, extra crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfectly crispy fries every time. An American classic, these easy fries are crinkle cut for extra crispness and are perfect for dipping. Serve these crinkle fries with the traditional burger, or get creative with loaded fries topped with cheese and bacon. These oven baked fries come sealed in a 26 ounce bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida!.
• One 26 oz bag of Ore-Ida Extra Crispy Seasoned Crinkles Fries
• Ore-Ida Extra Crispy Seasoned Crinkles Fries offer an easy side dish for your meals
• Gluten free French fries
• Made from the highest quality Grade A potatoes grown in the U.S.
• Classic crinkle cut shape adds to the crispness and is perfect for dipping in ketchup
• Enjoy the classic burger and crinkle cut fries combo
• Sealed in a bag for convenient storage in your freezer
• Certified Kosher French fries

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
3.00 Ounce
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  18%
- Potassium
  370mg
  8%
- Calcium
  0mg
  0%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
POTATOES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), MODIFIED FOOD STARCH, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTRIN, ONION POWDER, SODIUM ACID PYROPHOSPHATE (TO RETAIN NATURAL COLOR), CHILI PEPPER, GARLIC POWDER, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, EXTRACTIVES OF PAPRIKA (COLOR), NATURAL FLAVOR.
Allergens and safety warnings
DO NOT OVERCOOK. APPLIANCE TEMPERATURES MAY VARY. PLEASE CONSIDER THE PERFORMANCE OF YOUR APPLIANCE WHEN FOLLOWING THESE DIRECTIONS. TIPS FOR FRYING WITH OIL: ALWAYS PREHEAT OIL UNCOVERED. IF OIL SPATTERS, COVER IMMEDIATELY AND REDUCE HEAT. WHEN SPATTERING STOPS, REMOVE COVER AND RETURN TO COOKING TEMPERATURE. BE CAREFUL NOT TO SPATTER OR SPILL OIL ONTO HOT BURNER OF RANGE. CAUTION: ICE CRYSTALS ON FROZEN FOODS CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY.
COOK THOROUGHLY. AIR FRYER: 10-12 MINUTES 1. PREHEAT AIR FRYER AT 400 DEGREES F FOR 5 MINUTES. 2. PLACE EXTRA CRISPY SEASONED CRINKLES IN AIR FRYER BASKET. (DO NOT OVERFILL.) 3. COOK 10 TO 12 MINUTES OR UNTIL FRIES ARE CRISP AND LIGHTLY BROWNED, GENTLY SHAKING BASKET AFTER 5 MINUTES. 4. REMOVE BASKET FROM AIR FRYER. 5. SEASON TO TASTE. AIR FRYERS VARY IN SIZE AND WATTAGE, THE ABOVE COOK TIMES ARE APPROXIMATE. ADJUST AS NECESSARY. OVEN BAKE: 1/2 BAG 15-23 MINUTES FULL BAG 24-28 MINUTES 1. PREHEAT OVEN TO 425 DEGREES F. 2. ARRANGE FROZEN EXTRA CRISPY SEASONED CRINKLES IN A SINGLE LAYER ON AN 11 INCHS X17 INCHS BAKING SHEET. 3. BAKE FOR REQUIRED TIME. COOK TO A LIGHT GOLDEN COLOR. 4. SEASON TO TASTE. DEEP FRYER: 2-4 MINUTES. 1. PREHEAT COOKING OIL IN AN ELECTRIC DEEP FRYER TO 375 DEGREES F. FILL DEEP FRYER NOT MORE THAN HALF FULL OF OIL. 2. FILL FRYER BASKET NOT MORE THAN HALF FULL OF FROZEN EXT CRISPY SEASONED CRINKLES. CAREFULLY LOWER BASKET INTO HOT OIL. 3. FRY FOR 2-4 MINUTES. COOK TO A LIGHT GOLDEN COLOR. 4. DRAIN ON PAPER TOWELS. SEASON TO TASTE. KEEP FROZEN.