On-Cor Frozen Salisbury Steaks

6 ct

$4.13 each($0.15 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Made with chicken, pork and beef
- Gravy and 6 salisbury steaks

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
1.00 patty
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  650mg
  28%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
  15%
- Vitamin D
  0mcg
  0%
- Calcium
  60mg
  4%
- Iron
  1.3mg
  8%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gravy: Water, Food Starch-Modified, Contains Less than 2% of the Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour), Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color. Salisbury Steaks: Mechanically Separated Chicken, Pork, Water, Beef, Textured Soy Flour, Soy Protein Concentrate, Wheat Flour, Dehydrated Onion, Contains Less than 2% of the Following: Salt, Sodium Phosphate, Lactose Reduced Whey, Hydrolyzed Soy & Corn Protein, Caramel Color, Dextrose, Sugar, Dehydrated Bell Peppers, Spice, Flavoring.
Allergens and safety warnings
Keep Frozen. Contains: Soy, Wheat, Milk.
Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional ovens (recommended): Preheat oven to 375 degrees F. Remove Heat-safe tray from carton. Remove film from tray. Place on a cooking sheet in the center of the oven. Cook for 50 to 55 minutes or until fully cooked. Carefully remove the cooking sheet from the oven with oven mitts and let stand for 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent) Microwave on High (100% power) for 12 minutes. Carefully peel back film, separate any portions still frozen, and spoon gravy over patties. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 9 to 10 minutes or until fully cooked. let stand for 2 minutes. Carefully remove the microwave-safe plate with oven mitts from the microwave oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Turn into tex mex Salisbury steak! Top Salisbury steak with salsa & shredded cheese. Bake til bubbly. Keep frozen until ready to use. Do not Re-freeze. Please provide the best before date and 8-digit code that follows.