Stouffer's Salisbury Steak Family Size

28 oz

$10.23 each($0.37 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

14g of Protein per Serving About 5 servings FRESHLY MADE, SIMPLY FROZEN Stouffer’s® Salisbury Steak, Family Size, 28oz Delicious Frozen Meals for the entire Family

Highlights

Nutrition Facts
About 5 servings per container
Serving Size
1.00 patty
- Amount Per Serving
- Calories190
  Calories from Fat110
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  5g
  25%
- Trans Fat
  0.5g
- Cholesterol
  40mg
  13%
- Sodium
  600mg
  26%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  1g
  4%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Sugars
  3g
- Protein
  14g
  14%
- Vitamin D
  0.4mcg
  2%
- Calcium
  40mg
  2%
- Iron
  1.3mg
  8%
- Potassium
  400mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Cooked Beef, Cooked Pork, Onions, Modified Food Starch, Textured Soy Flour, 2% or Less of Rolled Oats, Reduced Lactose Whey, Rendered Beef Fat, Onion Puree, Salt, Brown Sugar, Autolyzed Yeast Extract, Maltodextrin, Caramel Color, Natural Flavors, Mono-and Diglycerides, Paprika, Distilled Vinegar, Potassium Salt, Spices, Dried Soy Sauce (Soybeans, Wheat, Salt), Molasses, Guar Gum, Corn Syrup Solids, Dried Beef Broth, Lactic Acid, Tapioca Dextrin, Beef Extract, Sugar, Dextrose, Sunflower Oil, Sesame Oil, Garlic Powder, Calcium Lactate, Tamarind, Mushrooms, Medium Chain Triglycerides, Ascorbic Acid, Safflower Oil, Citric Acid, Succinic Acid, Disodium Phosphate, Grill Flavor (from Sunflower Oil and Soybean Oil), Smoke Flavor, Enzyme Modified Cream, Glucose.
Allergens and safety warnings
Contains: wheat, milk, sesame, soy.
Oven: 55mins. 1. Preheat oven to 375 degrees F. 2. Leave film on tray, do not vent. 3. Place tray on a baking sheet on center rack. Cook for 55 mins. 4. Remove from oven and let stand for 5 mins. Microwave: 16 mins. 1. Leave film on tray, do not vent. 2. Cook on high for 8 mins. 3. Uncover, turn each patty, and re-cover. Cook on high for 8 minus. 4. Let stand for 5 mins. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.