Old El Paso Tostada Shells

12 ct

$2.20 each($0.49 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON TWO when you buy TWO Old El Paso™ products listed: Hard Shells • Kits • Sauce • Tortillas • Pockets • Bowls • Beans • Rice • Chiles

Expires 12/14/2024

Description

Per 3 Shells: 150 calories; 3 G sat fat (16% DV); 130 mg sodium (6% DV); 0 G total sugars. Gluten free. Try making easy chicken Tostada salads. Spice 'em up with Old El Paso chopped green chiles! For max crunch, heat 'em up!

Highlights

Nutrition Facts
4 servings per container
Serving Size
3.00 shells
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  130mg
  6%
- Potassium
  0mg
  0%
- Calcium
  30mg
  2%
- Iron
  0.5mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Limed Corn Flour, Palm Oil, Salt.
Oven Directions: Unwrap shells; place in single layer on cookie sheet. Bake at 325degrees f for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; arrange 4 shells at a time on microwavable plate so edges of shells slightly touch. Microwave on high 45 seconds until warm. Make Tostadas! Cook 1 lb ground beef as directed on 1 pkt (1 oz) Old El Paso taco seasoning mix; drain. Stir in 1/2 cup water, taco seasoning mix and 1 can (16 oz) Old El Paso refried beans. Cook as directed on seasoning packet. Spoon filling onto heated tostada shells. Top with desired toppings. Do not heat tostada shells in toaster oven due to possible risk of fire. Seal leftover tostada shells in food-storage plastic bag or container.