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Oklahoma Joe's
Oklahoma Joe's Highland Offset Smoker & Grill
59" x 52.8"
$362.96 each
In Cook & Grill
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Real smoke flavor and a classic smoking experience are what you get from the Oklahoma Joe's Highland Offset Smoker. Load it up with brisket, pork shoulders and whole chickens for that slow-smoked barbecue flavor you’ve come to expect. If you’re looking for a heavy-duty rig that keeps up with the demand, you want the Highland Offset Smoker. Redesigned to improve your smoking experience, our best-in-class Highland Offset Smoker now has pivoting cool touch handles, an easy-access ash pan, tool hooks and rubber-treaded wheels.
*Some Assembly May Be Required.
FOR CURBSIDE ORDERS:
This product may be considered bulky, have an irregular shape, and/or may be in excess of 20 pounds. By selecting this product for pickup at H E B Curbside, Customer acknowledges that this product may require specific preparation for transit. Customer also acknowledges that H E B may assist with loading the product in Customer’s vehicle but is ultimately not responsible for damages caused during the loading process. Customer further acknowledges that Customer alone is responsible for ensuring the product is appropriately and safely transported off H E B premises. For further information, please see the FAQ located at: www.heb.com/faq.
*Some Assembly May Be Required.
FOR CURBSIDE ORDERS:
This product may be considered bulky, have an irregular shape, and/or may be in excess of 20 pounds. By selecting this product for pickup at H E B Curbside, Customer acknowledges that this product may require specific preparation for transit. Customer also acknowledges that H E B may assist with loading the product in Customer’s vehicle but is ultimately not responsible for damages caused during the loading process. Customer further acknowledges that Customer alone is responsible for ensuring the product is appropriately and safely transported off H E B premises. For further information, please see the FAQ located at: www.heb.com/faq.
Allergens and safety warnings
This outdoor cooking appliance must only be used outdoors and must not be used in a building, garage, or any other enclosed area.- Grill Maintenance: 1. Frequency of clean up is determined by how often the grill is used. 2. Make sure coals are completely extinguished be fore cleaning inside of the unit. 3. Thoroughly rinse with water and allow to air dry before using again. 4. Wipe out the interior of the unit with a cloth or paper towels. 5. When finished cooking, and the unit has ade quately cooled, clean out all remaining ashes. 6. Ashes collect moisture, which can lead to prema ture rusting and decay. 7. Periodically coating the interior surfaces with vegetable oil will aid in the protection of your unit. Also, occasional touch up of the exterior paint will be required. Black, high-temperature spray paint is recommended. NEVER PAINT THE INTERIOR OF THE UNIT. Cooking Surface: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
