Pit Boss Sportsman 1230 Gas & Wood Pellet Grill

69.5" x 50.2"

$1090.96 each($1090.96 / each)

In Cook & Grill

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The Pit Boss Sportsman 1230 Wood Pellet and Gas Combo Grill delivers a powerful grilling experience for the true outdoorsman. Giving you the choice to use real-wood flacor or the concenience of a gas grill, the Sportsman Series Combo Grill gives you the tools necessary to craft mouthwatering flavor for searing fish, grilling game, smoking jerky and more. The PB1230SP offers 8-in-1 cooking versatility, allowing you to smoke, bake, grill, sear, braise, roast, barbecue, and char-grill - all in one machine. Using our innovative Flame Broiler Lever, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor meat doneness and adjust cooking

• Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
• 2 porcelain-coated cooking grates. Lower rack: Cast iron. Upper rack: Steel
• 30,000 BTU; 3 stainless-steel gas burners
• 2 meat probes included with purchase allow you to optimize your cooking experience
• The removeable side shelf + folding front shelf feature more prep space, while the solid bottom shelf gives you the option for additional storage
• Our grease management system consists of a simple steel bucket. Just replace the foil liner for easy clean up. Foil liners not included
• Fueled by 100% hardwood pellets and propane gas with an adjustable smoke-stack for perfect smoky flavor
• Always get an even cook with our fan-forced convection cooking and consistent indirect heat
• Assembled Dimensions: 69.5"L X 31.7"W X 50.2"H Weight: 204.4 lb.
• Boxed Dimensions: 55.9"L X 25.6"W X 24.8"H Weight: 230.2 lb.temperatures without having to open the lid.

*Some Assembly May Be Required.

FOR CURBSIDE ORDERS:

This product may be considered bulky, have an irregular shape, and/or may be in excess of 20 pounds. By selecting this product for pickup at H E B Curbside, Customer acknowledges that this product may require specific preparation for transit. Customer also acknowledges that H E B may assist with loading the product in Customer’s vehicle but is ultimately not responsible for damages caused during the loading process. Customer further acknowledges that Customer alone is responsible for ensuring the product is appropriately and safely transported off H E B premises. For further information, please see the FAQ located at: www.heb.com/faq.

Allergens and safety warnings
MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate, or install the product. This will ensure you receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual for future reference. DANGERS AND WARNINGS DANGER If you smell gas: • Shut off gas to the appliance. • Extinguish any open flame. • Open lid. • If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. WARNING • Do not store or use gasoline, other flammable liquids, or vapors in the vicinity of this or any other appliance. • An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance. GRILL INSTALLATION CODES • The installation must conform with local codes or, in the absence of local codes, with either the national fuel gas code, ANSI Z 223.1/NFPA 54, Natural gas and propane installation code, CSA B149.1, or propane storage and handling code, B149.2. • LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas tank, not included with grill. Never connect your gas grill to an LP gas tank that exceeds this capacity. You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the necessary permits, permission, or information on any installation restrictions, such as any grill being installed on a combustible surface, inspection requirements or even ability to use, in your area. 1. A minimum clearance of 914mm (36 inches) from combustible constructions to the sides of the grill, and 914mm (36 inches) from the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or floors protected with combustible surfaces unless proper permits, and permissions are obtained by authorities having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. Do not use this appliance under overhead combustible surfaces. Keep your grill in an area clear and free from combustible materials, gasoline, and other flammable vapors or liquids. Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord. Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department. 2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source. 3. After a period of storage, or non-use, check the burn grate for obstructions, the hopper for foreign objects, and any air blockage around the fan intake or chimney. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. If the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water does not get into the hopper. When wet or exposed to high humidity, hardwood pellets will expand greatly, decompose, and may jam the feed system. Always disconnect the power, before performing any service or maintenance. IMPORTANT! Always power off the appliance and allow the shut-down cycle to run. Unplug the appliance only once the shut-down cycle is complete, and/or before cleaning. Failure to follow this warning can cause damage, serious injury, fire, electric shock, or death.Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that the grill is completely cool to the touch before moving. 4. It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not specified for use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under the barbecue. WARNING: Be aware of building combustible material, maintain the fire to avoid over-firing 5. To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped with a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed by Customer Care or an authorized dealer. This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety. 6. Parts of the barbecue may be very hot, and serious injury may occur. Remove pots and pans while the operating appliance is unattended, to reduce the risk of fire. Keep young children and pets away while in use. 7. Do not enlarge igniter holes or burn pot. Failure to follow this warning could lead to a fire hazard and bodily harm and will void your warranty. 8. Product may have sharp edges or points. Contact may result in injury. Handle with care. 9. The liquefied petroleum (LP) cylinder must be constructed and marked in accordance with the specifications for LP Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission. 10. The LP gas tank must have a shutoff valve, terminating in an LP gas supply tank valve outlet, that is compatible with a Type 1 tank connection device. The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank. 11. The tank supply system must be arranged for vapor withdraw. 12. The LP gas tank used must have a collar to protect the tank valve 13. This outdoor grill is not intended for installation in/on recreation vehicles or boats. Never use this appliance in an enclosed space, such as a camper, tent, car, boat, or home. This appliance is not intended for and should never be used as a heater. 14. Do not obstruct the flow of combustion and ventilation air to this appliance. Keep the burner tube and air inlets clean and free from debris. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. 15. Always check for gas leaks when you connect and disconnect the regulator to the gas cylinder, especially after a period of storage (for example, over winter). Check all connections for leaks with a soapy water solution and brush. Never use an open flame to check for leaks. 16. Clean and inspect the gas regulator before each use of the outdoor cooking gas appliance. Replace the gas regulator prior to being used if there is evidence of excessive abrasion or wear. Use only the gas regulator assembly that has been supplied with this gas grill. Do not use a regulator from another manufacturer. Do not use lava rock, wood chunks, charcoal, lighter fluid, alcohol, or other similar chemicals for lighting and relighting. Keep all such substances and liquids well away from the appliance when in use. 17. Operate this appliance using liquefied petroleum only, which is also specified on the rating label on the unit. Do not attempt to operate your grill on other gases. Do not attempt to convert this LP unit to natural gas. Failure to follow this warning could ead to fire, bodily harm, and will void your warranty.
Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to service your grill: CHECKING THE GAS LEVEL To check the amount of fuel in the LP gas cylinder, the grill must be in operation. Place your hand at the top of the tank and slowly move down the side until the tank feels cool to the touch. This will indicate the approximate amount of gas in your tank; if ¾ empty, replace with full tank. IMPORTANT: Do not use charcoal briquettes or any flammable material with your grill. Use of such material will void your warranty and may lead to a fire, explosion, and bodily harm. 1. BURNER COMPONENTS • Clean the burner whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) on the burner tube or in the burner air inlets. After periods of storage, spiders or small insects can build nests, webs, and lay eggs in the burner tube, obstructing the flow of gas to the burner. If storing the grill or before an extended period of non-use, remove the burner and wrap with aluminum foil to reduce the risk of insects entering the burner holes. • The burner has been preset for optimal flame performance. A blue flame, possibly with a small yellow tip, is the result of the optimal air and gas mixture. If flames are excessively yellow, orange or irregular, clean the oil and food deposits on the burner surface and the burner air inlets to increase airflow. 2. HOPPER ASSEMBLY • The hopper includes a clean-out feature to allow for ease of cleaning and change out of pellet fuel flavors. To empty, locate the plate and the cover of the drop chute on the back side of the hopper. Place a clean, empty pail under the drop chute cover, then remove the cover piece. Unscrew the plate, slide outwards, and pellets will empty. NOTE: Use a long handled brush or wet/dry vacuum to remove excess pellets, sawdust, and debris for a complete clean-out through the hopper screen. • Running all pellets out of your auger system is recommended if your grill will be unused for an extended period of time. This can be done by simply running your grill, on an empty hopper, until all pellets have emptied from the auger tube. • Check and clean off any debris from the fan air intake vent, found on the bottom of the hopper. Once the access panel is removed (see Electric Wire Diagram for diagram), carefully wipe off any grease build-up directly on the fan blades. This ensures airflow is sufficient to the feed system. 3. PROBES • Kinks or folds in the probe wires may cause damage to the part. Wires should be rolled up in a large, loose coil. • Although the probes are stainless steel, do not place in the dishwasher or submerge in water. Water damage to the internal wires will cause the probe to short-out, causing false readings. If a probe is damaged, it should be replaced. 4. INSIDE SURFACES • It is recommended to clean your Burn Pot after every few uses. This will ensure proper ignition and avoid any hard build-up of debris or ash in the Burn Pot. • Use a long-handled grill cleaning brush (brass or soft metal), remove any food or build-up from the cooking grate. Best practice is to do this while they are still warm from a previous cook. Grease fires are caused by too much fallen debris on the cooking components of the grill. Clean the inside of your grill on a consistent basis. In the event you experience a grease fire, keep the grill lid closed to choke out the fire. If the fire does not go out quickly, carefully remove the food, turn the grill off, and shut the lid until the fire is completely out. Lightly sprinkle baking soda, if available. • Check your grease bucket often, and clean out as necessary. Keep in mind the type of cooking you do. IMPORTANT: Due to high heat, do not cover the flame broiler or probes with aluminum foil5. OUTSIDE SURFACES • The front shelf includes a removable panel underneath for ease of cleaning. From below, push the backing plate towards the main barrel to remove. Clean, then replace by sliding back into place. • Wipe your grill down after each use. Use warm soapy water to cut the grease. Do not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill surfaces. All painted surfaces are not covered under warranty, but rather are part of general maintenance and upkeep. For paint scratches, wearing, or flaking of the finish, all painted surfaces can be touched up using high heat BBQ paint. • Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed. CLEANING FREQUENCY TIME TABLE (NORMAL USE) ITEM CLEANING FREQUENCY CLEANING METHOD Bottom of grill Every 2-3 grill sessions Scoop out, Wet/dry vacuum excess debris Burner tube, air inlets Every 5-6 grill sessions Dust, scrub pad & soapy water Burners Every 5-6 grill sessions Scrub pad & soapy water Stainless steel surfaces Twice per year Stainless steel cleaner Bottom of Main Grill Every 5-6 Grill Sessions Scoop Out, Wet/dry vacuum Excess Debris Burn Pot Every 2-3 Grill Sessions Scoop Out, Wet/dry vacuum Excess Debris Cooking Grate After Each Grill Session Burn Off Excess, Brass Wire Brush Flame Broiler™ Every 5-6 Grill Sessions Scrape Main Plate with Slider, Do Not Wash Clean Front Shelf After Each Grill Session Scrub Pad & Soapy Water Grease Bucket After Each Grill Session Scrub Pad & Soapy Water Auger Feed System When Pellet Bag is Empty Allow Auger to Push Out Sawdust, Leaving Hopper Empty Hopper Electric Components Once A Year Dust Out Interior, Wipe Fan Blades with Soapy Water Air Intake Vent Every 5-6 Grill Sessions Dust, Scrub Pad & Soapy Water Grill Probe Every 2-3 Grill Sessions Scrub Pad & Soapy Water