Night Hawk Salisbury Steak 'N Mashed Potatoes Frozen Meal

9 oz

$3.62 each($0.40 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We start with our traditional Night Hawk Salisbury steak and add to that delicious mashed potatoes topped with bacon and cheese, this meal will surely satisfy the meat and potato lovers all over Texas.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  1100mg
  48%
- Potassium
  270mg
  6%
- Calcium
  108mg
  8%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salisbury Steak with Mushroom Gravy (Salisbury Steak [Beef, Onions, Water. Textured Vegetable Protein {Soy Flour, Caramel Coloring (Contains Sulfites)}, Salt, Black Pepper, Garlic Powder], Gravy [Water, Mushrooms, Food Starch-Modified, Beef Broth Flavor {Beef Broth, Flavor, Salt}, Burgundy Wine, White Wine, Onions, Onion Powder, Garlic Powder, Black Pepper]), Mashed Potatoes Topped with Cheddar Cheese and Bacon (Mashed Potatoes [Water, Potatoes, Cream, Salt, Buttermilk], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}, Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Bacon [Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate]).
Allergens and safety warnings
Contains: soy, milk.
Cook thoroughly. Cooking Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 13 minutes. 4. Carefully peel back the film and stir the potatoes. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the s serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 3 minutes. 3. Carefully peel back the film and stir the potatoes. 4. Place the film back over the tray and cook for an additional 2 minutes and 30 seconds or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not thaw before cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.