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Nancy's

Nancy's Organic Low Fat Cottage Cheese

16 oz
$6.02 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rennetless. Live cultures. Springfield Creamery. Est. 1960. Grade A pasteurized. Billions of live cultures. Acidophilus. Bifidum. Old-fashioned. Following the tradition of old-fashioned, fine cheesemaking, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart'n tangy taste, making Nancy's Organic Lowfat Cottage Cheese truly unique. Enjoy! - The Kesey Family. This sturdy HDPE No. 2 container can be reused again and again and again, and then recycled! Reduce, reuse, rethink. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified organic by Oregon Tilth.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 14g
      • 28%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 160mg
      • 10%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 189mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L,Acidophilus, Bifidobacterium Lactis.

  • Keep refrigerated.