Nancy's Organic Low Fat Cottage Cheese

16 oz

$6.02 each($0.38 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Rennetless. Live cultures. Springfield Creamery. Est. 1960. Grade A pasteurized. Billions of live cultures. Acidophilus. Bifidum. Old-fashioned. Following the tradition of old-fashioned, fine cheesemaking, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart'n tangy taste, making Nancy's Organic Lowfat Cottage Cheese truly unique. Enjoy! - The Kesey Family. This sturdy HDPE No. 2 container can be reused again and again and again, and then recycled! Reduce, reuse, rethink. Springfield Creamery does not support the use of any genetically modified ingredients. USDA organic. Certified organic by Oregon Tilth.

Highlights

Nutrition Facts
4 servings per container
Serving Size
0.50 cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  300mg
  13%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  14g
  28%
- Vitamin D
  0mcg
  0%
- Calcium
  160mg
  10%
- Iron
  0mg
  0%
- Potassium
  189mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L,Acidophilus, Bifidobacterium Lactis.
Keep refrigerated.