Nancy's Probiotic Cream Cheese

8 oz

$3.94 each($0.49 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Springfield Creamery makes each batch of Nancy's Organic Cultured Cream Cheese with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  40mg
  2%
- Potassium
  2%
- Calcium
  4%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, B. Bifidobacterium Lactis, L. Rhamnosus.
Keep refrigerated.