Promoted
Myojo
Myojo Shrimp Flavor Japanese Style Udon Noodles With Soup Base
7.22 oz
$2.06 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Product of USA.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 bag- Amount Per Serving
- Calories260Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 2%
- Trans Fat
- 0g
- Cholesterol
- <2mg
- 0%
- Sodium
- 1400mg
- 60%
- Total Carbohydrate
- 54g
- 20%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 15%
Ingredients
Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt and Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.Allergens and safety warnings
Contains: wheat, soybean, shrimp.- 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabmono (one pot cooking).
