Promoted
Muscle Mac
Muscle Mac 20g Protein Mac and Cheese Cup
3.6 oz
$3.00 each($0.83 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
20 g protein per serving. GMO free pasta. Great tasting real cheese. No synthetic dyes or colors. Just add water. Ready in 3-1/2 minutes.
Highlights
Nutrition Facts
1 servings per container
Serving Size3.60 oz- Amount Per ServingCalories410
- % Daily Value*
- Total Fat
- 10g
- 13%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 820mg
- 36%
- Total Carbohydrate
- 63g
- 23%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 20g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 200mg
- 15%
- Iron
- 0.9mg
- 4%
- Potassium
- 580mg
- 10%
Ingredients
Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate, Glyceryl Monostearate), Cheese Sauce Mix (Cheese (Milk, Salt, Cultures, Enzymes), Whey, Nonfat Milk, Butter, Salt, Natural Color, (Annatto)), Anti Boil Over Powder (Food Starch-Modified, Salt, Potassium Chloride, Sunflower Lecithin, Contains 2% or Less of: Soybean Oil to Reduce Dusting).Allergens and safety warnings
Contains: milk, wheat.- Just add water ready in 3-1/2 minutes. Directions: 1. Remove lid and cheese sauce mix; set aside. 2. Add water to fill-line. Stir thoroughly. (Note: The loose white powder in the pasta is necessary for proper cooking). 3. Microwave, uncovered, on High 3-1/2 min. or until pasta is tender. Do not drain. Excess liquid is needed to make cheese sauce. 4. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing. For creamier texture, add 1 tbsp. water after stirring in cheese sauce mix. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. Do not reuse cup. Do not leave microwave unattended.