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Mt. Vikos
Mt. Vikos Barrel Aged Feta Cheese
6 oz
$8.61 each($1.44 / oz)
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Highlights
Description
Mt. Vikos Barrel Aged Feta Cheese is a testament to the art of traditional Greek cheesemaking, offering a rich and complex flavor profile that only time can create. This feta is aged in barrels, imparting a robust, tangy taste with a subtle hint of oak that enhances its depth. Its texture is firm yet creamy, providing a satisfying mouthfeel that crumbles beautifully. Made from a blend of sheep's and goat's milk, this feta boasts a pristine white color that signifies its premium quality.
• Flavor: Robust and tangy with a subtle hint of oak
• Color & Texture: Firm yet creamy texture with a pristine white color
• Milk: Blend of sheep's and goat's milk
• Uses: Perfect as salad crumbles, Mediterranean dishes, or on a cheese platter
• Wine Pairings: Crisp Sauvignon Blanc or a bold Cabernet Sauvignon
• Beer Pairings: Hoppy IPA or a smooth pale ale
• Flavor: Robust and tangy with a subtle hint of oak
• Color & Texture: Firm yet creamy texture with a pristine white color
• Milk: Blend of sheep's and goat's milk
• Uses: Perfect as salad crumbles, Mediterranean dishes, or on a cheese platter
• Wine Pairings: Crisp Sauvignon Blanc or a bold Cabernet Sauvignon
• Beer Pairings: Hoppy IPA or a smooth pale ale
Nutrition Facts
About 6 servings per container
Serving Size1.00 Ounce- Amount Per Serving
- Calories80Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 21mg
- 7%
- Sodium
- 280mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
- Potassium
- 12mg
- 0%
- Vitamin A
- 6%
- Calcium
- 85mg
- 6%
- Vitamin C
- 0%
- Iron
- 0mg
- 0%
Ingredients
Pasteurized Sheep and Goat's Milk, Sea Salt, Bacterial Culture, Microbial Rennet.Allergens and safety warnings
Contains milk.