Promoted
1/4
H‑E‑B Deli Traditional Feta Cheese Crumbles
6 oz
$4.04 each($0.67 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Deli, this traditional feta has a pungent saltiness that delights the taste buds. Made with milk from cows not treated with rBST,* it's conveniently crumbled and ready for sprinkling into gyros, soups and pasta. Try making a roasted corn and feta salsa for tortilla chip-dipping deliciousness, or whip up a feta and olive tapenade, a puréed spread that’s great with crackers.
• Flavor: Pungent saltiness
• Color & Texture: White & crumbly
• Milk: Pasteurized cow’s milk
• Uses: Topping soup, salads & pasta
• Wine Pairings: Chablis, Pinot Grigio
• Beer Pairings: Wheat, Belgian Wit
*No significant difference has been shown between milk from cows treated or not treated with rBST (artificial growth hormone).
• Flavor: Pungent saltiness
• Color & Texture: White & crumbly
• Milk: Pasteurized cow’s milk
• Uses: Topping soup, salads & pasta
• Wine Pairings: Chablis, Pinot Grigio
• Beer Pairings: Wheat, Belgian Wit
*No significant difference has been shown between milk from cows treated or not treated with rBST (artificial growth hormone).
Highlights
Nutrition Facts
about 6 servings per container
Serving Size1 oz (28g/about 2 Tbsp)- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 110mg
- 8%
- Iron
- 0mg
- 0%
- Potassium
- 50mg
- 0%
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes (Microbial), Potato Starch (Anticaking).Allergens and safety warnings
Contains: MILK.
Safe Handling: Perishable. Keep refrigerated. Do not freeze.- Use within 7 - 10 days after opening.