Morton Canning & Pickling Salt

4 lb

$2.27 each($0.04 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Capture the fresh flavors of the season with Morton Canning and Pickling Salt. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canned creations. Use in canning and pickling, cooking, baking, marinating and brining. At Morton Salt, we provide only the best salt crystals, so every recipe you create will be as flavorful as you intend.

Highlights

Nutrition Facts
1209 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  590mg
  26%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt.
Tips For Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow the manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. Lift tab. To close: Fold tab and insert into slot.