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Morton
Morton Ice Cream Salt
4 lb
$2.06 each($0.03 / oz)
Out of stock
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Morton Ice Cream Salt can be mixed with ice in your ice cream maker for delicious homemade frozen desserts that rival any ice cream shop. You can also sprinkle Morton Ice Cream Salt liberally over ice in which beverages (cans or bottles) have been placed. (This salt is NOT for consumption)
Highlights
Ingredients
0Allergens and safety warnings
Not intended for consumption.- For Melting Ice & Snow: Sprinkle Morton Ice Cream Salt on steps, sidewalks and driveways for fast melting. Notice: The use of salt for melting ice and snow may induce or accelerate damage to certain concrete surfaces. To help minimize surface damage, use only enough salt to melt the snow or loosen the ice, then promptly remove the slush formed. For Fast Cooling: Sprinkle Morton Ice Cream Salt liberally over ice in which beverages (cans or bottles) or watermelon have been placed. This will result in more rapid cooling at lower temperatures than is possible with ice alone. For Freezing Ice Cream: Follow manufacturer's instructions for assembling ice cream maker. Distribute several inches of crushed ice around the canister in the bucket. Cover with a layer of salt, using of 1 part Morton Ice Cream Salt to 8 parts crushed ice for ice cream, or 1 part Morton Ice Cream Salt to 4 parts crushed ice for sherbet. Continue to layer ice and salt until canister is completely covered. Begin turning the crank of hand freezer slowly, then faster as the mixture begins to freeze. The ice cream is frozen when the crank becomes difficult to turn. For electric ice cream makers, follow the manufacturer's directions. To harden ice cream, remove the dasher and seal the canister. Drain off ice and salt mixture. Repack freezer bucket and canister with additional ice and salt using 1 part Morton Ice Cream Salt to 3 parts crushed ice. Allow to harden for 1 to 2 hours.
