Miss Jones Organic Vanilla Cake Mix

15.87 oz

$5.70 each($0.36 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The mix that started it all, our original Organic Vanilla Cake simply can’t be beat. Miss Jones’ recipe for this moist, fluffy treat has the perfect hint of vanilla, and tastes amazing with ANY of our deliciously whipped frostings. Whether you’re layering up cakes or baking cupcakes for the crew—this mix won’t disappoint!

Highlights

Nutrition Facts
11 servings per container
Serving Size
0.09 pkg
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  9%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt.
Allergens and safety warnings
Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup melted unsalted butter. Instructions: Heat oven to 350 degrees F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 Cupcakes Pan Size: 14-18 min bake time; 48 Mini Cupcakes Pan Size: 7-10 min bake time; Two 9 Inch Rounds Pan Size: 22-25 min bake time; Two 8 Inch Rounds Pan Size: 25-30 min bake time. Did my cake rise properly: We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake. Need a little more lift? We suggest using 8 inch pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake. High Altitude Instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350 F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9 inch cake rounds for 16-20 minutes; or two 8 inch cake rounds for 18-22 minutes. Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed. Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed.