Promoted
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Mikey's
Mikey's Frozen Plant-Based Pepperoni Pizza Pockets
2 ct
$7.78 each($0.97 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
P*PP*RONI Pizza pockets with plant-based pepperoni crumbles, mozzarella-style shreds, and pizza sauce in a perfectly crispy (gluten-free) crust, so you can eat like a kid and still feel great.
Highlights
Nutrition Facts
Per Pocket0 servings per container
Serving Size1.00 Pocket- Amount Per ServingCalories300
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 560mg
- 24%
- Potassium
- 537mg
- 10%
- Calcium
- 215mg
- 15%
- Iron
- 3mg
- 15%
Nutrition Facts
Per Package0 servings per container
Serving Size1.00 package- Amount Per ServingCalories600
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 1110mg
- 48%
- Potassium
- 1071mg
- 25%
- Calcium
- 429mg
- 35%
- Iron
- 6mg
- 35%
Ingredients
Water, Tomato Paste, Mozzarella Type Vegan Shreds (Water, Modified Potato and Tapioca Starch, Potato Starch, Coconut Oil, Faba Bean Protein, Natural Flavor, Calcium Phosphate, Salt, Tapioca Starch, Sodium Phosphate, Bamboo Fiber, Cultured Vinegar, Cultured Dextrose, Potato Protein, Citric Acid, Xanthan Gum, Lactic Acid, Sunflower Lecithin), Sunflower Flour, Plant-Based Crumble with Pepperoni Style Seasoning (Water, Textured Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Rice Bran Oil, Mushrooms, Pea Protein Isolate, Salt, Smoked Paprika, Yeast Extract [Contains Canola Oil, Natural Smoke Flavor], Contains 2% or Less of Methylcellulose, Sugar, Spices, Dried Vinegar, Dehydrated Garlic, Natural Flavoring), Cassava Flour, Chickpea Flour, Potato Starch, Sunflower Oil, Contains Less than 2% of Milled Flax, Tapioca Starch, Chickpea Protein, Sea Salt, Extra Virgin Olive Oil, Pizza Seasoning (Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, and Sunflower Oil), Topical Seasoning (Oregano, Basil, Parsley Flakes, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Red Pepper, White Pepper, Coriander), Yeast, Konjac Root Powder.- Cooking Instructions: Microwave: Prep it! Unwrap pocket and place on microwave-safe plate. Zap it! Cook on high power for 2 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Eat it! Let cool for 5 minutes. Worth it-your mouth will thank you. Preheat oven to 375 degrees F, unwrap pocket, place on baking tray and cook for 16-20 minutes (Ovens vary; cooking time may need to be adjusted. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. Keep frozen until cooking). Let cool for 5 minutes. Pro tip: Cook longer for an extra crispy crust. Keep frozen. Best by date applies only if kept frozen.