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H-E-B Mi Tienda

H‑E‑B Mi Tienda Seasoned Beef Skirt Steak for Fajitas

Avg. 2.2 lbs
$21.71 each($9.87 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You can't go wrong the simple flavors of our H-E-B Mi Tienda beef skirt steak for fajitas! Tumble seasoned, trimmed and tenderized, this skirt steak can be cooked in a skillet or on the grill. Serve with sautéed onions, bell peppers and warm tortillas for a family dinner favorite.

• Beef skirt steak for fajitas
• Seasoned with garlic, salt and pepper
• Trimmed and tenderized
• Grill or cook in skillet
• Go Texan

About H-E-B Mi Tienda
!Celebrando nuestra cultura, costumbres, sabores, aromas y sobre todo la pasión de ser auténticos! H-E-B Mi Tienda celebrates traditional Hispanic flavors, scents and experiences. These products are developed with a keen focus on authenticity to recreate cherished family traditions and memories.

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories230
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 16g
    • Potassium
      • 260mg
      • 7%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef Skirt Steak, Water, Seasoning (Salt, Dextrose, Sodium Lactate & Sodium Acetate, Sodium Phosphates, Dehydrated Garlic, Spices, Caramel Color [Contains Sulfites], Natural Flavor, Papain).

    Allergens and safety warnings

    Keep refrigerated. Ready to cook.
  • Grill: Heat charcoal for 30 minutes or until ash-covered or a gas grill for 10 minutes with the lid closed. Clean and oil grate well. Grill skirt steak about 4 inches above medium heat (ideal heat is 375°F). Cook for 20 - 25 minutes depending on thickness of meat, turning halfway through total cook time, until an internal temperature of 160°F. To serve, slice steak thinly across the grain.

    Stovetop: Cut skirt steak across the grain into ½" slices. Heat a heavy, large skillet over high heat for 3 minutes. Add 1 Tbsp oil to the pan, tipping to coat. Cook skirt steak 1 lb at a time to prevent crowding. Cook for 7 - 8 minutes, stirring frequently until skirt steak is no longer pink.
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