Meal Simple by H‑E‑B Ginger Soy Pork Tenderloin with Cilantro Rice & Broccoli

Avg. 0.88 lb

$6.40 each($7.27 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfectly portioned pork tenderloin medallions with our sweet & savory ginger soy sauce. Paired with cilantro rice and crispy broccoli. Hot and ready to eat in around 24 minutes.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 tray (380g)
- Amount Per Serving
  Calories
  440
- % Daily Value^*
- Total Fat
  11g
  17%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  1390mg
  58%
- Total Carbohydrate
  49g
  16%
- Dietary Fiber
  3g
  12%
- Sugars
  2g
- Sugar Alcohol
  0g
- Protein
  37g
- Vitamin A
  60%
- Vitamin C
  140%
- Calcium
  6%
- Iron
  20%
- Potassium
  1590mg
  45%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Tenderloin Cilantro Rice (Cooked Enriched White Rice (Water, Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Cilantro, Salt (Salt, Yellow Prussiate of Soda (Anticaking))), Broccoli (Broccoli, Olive Oil, Canola Oil, Salt, Black Pepper), Ginger Soy Marinade (Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Pineapple Juice Concentrate, Water, Sesame Oil, Corn Starch, Vinegar, Spices, Molasses, Sesame Seeds, Cultured Sugar, Dehydrated Garlic, Xanthan Gum).
Allergens and safety warnings
Contains: WHEAT, SOY, SESAME.

Safe Handling: Perishable. Keep Refrigerated. Ready to Cook. Apply Safe Handling Instructions.
425°F / 22 - 24 minutes. Remove plastic and pour sauce over meat before cooking. RAW: Cook product to an internal temperature of 145°F.