Meal Simple by H‑E‑B Brisket Enchiladas, Mexican Rice & Refried Beans

Avg. 1.02 lbs

$10.60 each($10.39 / lb)

Out of stock

Back Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off 3 Meal Simple Oven-ready or Microwavable Single Serve Meals (excludes family size, mains, starters, and sides)

Expires today

Description

A warm and comforting Tex-Mex favorite, this Meal Simple by H-E-B entrée includes two enchiladas filled with brisket, queso and green chiles. Topped with a zesty red enchilada sauce, there's Mexican rice and refried beans on the side. The best part is how easy it is to prepare — just place the oven-safe tray in the oven and enjoy in about 30 minutes or less.

• Enchiladas entrée
• Filled with brisket, queso and green chiles
• Topped with red sauce
• Rice and beans
• Oven-safe tray
• Ready in 30 minutes or less

About Meal Simple® by H-E-B

When you're looking for restaurant-quality food that's ready to cook or enjoy right away, check out our Meal Simple selection in store and online. Made with premium ingredients, each entrée is a chef-inspired or customer-approved recipe. In addition to lots of grab-and-go options, there are many dishes that can be microwaved quickly or cooked in the oven. And with so many types of cuisines to choose from, there's something for everyone — whether it's breakfast, lunch, dinner or dessert. No prep, no dishes — just real food that's real simple.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 tray (455g)
- Amount Per Serving
  Calories
  730
- % Daily Value^*
- Total Fat
  30g
  46%
- Saturated Fat
  13g
  65%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  2300mg
  96%
- Total Carbohydrate
  86g
  29%
- Dietary Fiber
  7g
  28%
- Sugars
  3g
- Sugar Alcohol
  0g
- Protein
  32g
- Vitamin A
  10%
- Vitamin C
  40%
- Calcium
  35%
- Iron
  30%
- Potassium
  320mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enchilada with sauce (corn flour blend tortilla (water, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, shortening (soybean oil, hydrogenated cottonseed oil), contains 2% or less of:, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured wheat flour, vinegar, salt, sorbic acid (preservative), mono & diglycerides, cellulose gum, maltodextrin, carrageenan, wheat flour, calcium sulfate, sodium metabisulfate (preservative)), smoked beef brisket (beef brisket, water, contains 2% or less of:, dextrose, salt, sugar, flavoring, sodium phosphate), green chiles (green chiles, salt, citric acid, calcium chloride), quesadilla cheese (milk(pasteurized), cheese cultures, salt, microbial enzymes, potato starch (anticaking), powdered cellulose (anticaking), natamycin (mold inhibitor)), enchilada sauce (water, tomato paste, soybean oil, corn starch, chile peppers, sugar, salt, spices, onion powder, garlic powder, citric acid, vinegar, yeast-deactive, natural flavor, chipotle peppers), refried beans (water, beans, lard, salt), spanish rice (cooked enriched white rice (water, long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), onions, bell peppers, tomato paste, soybean oil, salt, garlic, jalapeno peppers, yeast extract, black pepper)), enchilada sauce (water, tomato paste, soybean oil, corn starch, chile peppers, sugar, salt, spices, onion powder, garlic powder, citric acid, vinegar, yeast-deactive, natural flavor, chipotle peppers), quesadilla cheese (milk(pasteurized), cheese cultures, salt, microbial enzymes, potato starch (anticaking), powdered cellulose (anticaking), natamycin (mold inhibitor)).
Allergens and safety warnings
Contains: MILK. Keep refrigerated.
Oven: Heat oven to 375°F. Remove the plastic wrap from oven-ready tray. Place directly on center rack in oven. Bake 20 - 25 minutes or until the internal temperature reaches 165°F. Let stand for 2 minutes and serve.