McCormick Instant Pot Ranch Chicken Seasoning Mix

1.25 oz

$2.23 each($1.78 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

SAVE

(3) for $3 (when you buy 3) McCormick Instant Pot Seasoning Mixes, 1.25 oz., assorted varieties

Expires Tuesday

Description

Does it get anymore family-friendly, weeknight-ready than Ranch Chicken? Prepared in the Instant Pot with McCormick Instant Pot Ranch Chicken Seasoning Mix and a few simple ingredients, this cheesy, savory meal is on the table in just 30 minutes.
Creamy, cheesy and just plain delicious, this dish was made for busy families. A garnish of crumbled bacon and green onions add the finishing touch before serving tender slow cooker chicken over pasta for a complete meal. Prefer to use your slow cooker? This same meal can be created in the crock per package directions, cooked on low for six hours or high for three. Seasoning mix is made with McCormick spices. No artificial flavors.
- Convenient, family-friendly chicken seasoning for the Instant Pot
- Made with McCormick herbs and spices
- No artificial flavors
- Delicious ranch chicken meal in 30 minutes in your pressure cooker
- Slow cooker friendly, too! Cook for 6 hours on low, 3 hours on high

Highlights

Nutrition Facts
about 6 servings per container
Serving Size
2.00 tsp. mix
- Amount Per Serving
  Calories
  20
- % Daily Value^*
- Sodium
  510mg
  22%
- Calcium
  30mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Buttermilk, Sea Salt, Onion Powder, Lactose, Garlic Powder, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Parsley, Celery Seed), Citric Acid, Mushroom & Salt.
Ranch Chicken: Prep Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. Mccormick Seasoning Mix; 1 cup water; 2 lbs. boneless skinless chicken breasts; 1 pkg. (8 oz.) whipped cream cheese; 1 cup shredded cheddar cheese; 4 slices bacon, cooked and crumbled; 2 green onions, finely chopped. Instant Pot Directions: 1. Spray pot with no stick cooking spray. Place water and chicken in pot. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Close lid. Set valve to seal. 2. Set to cook 20 minutes on meat/stew function or until chicken is cooked through. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) 3. Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture in pot until smooth. Return chicken to pot. Stir in cheese. Sprinkle with bacon and green onions to serve. Slow Cooker Directions: 1. Place water and chicken in slow cooker. Dollop cream cheese evenly over chicken. Sprinkle seasoning mix over top. Cover. 2. Cook 6 hours on low or 3 hours on high. 2. Cook 6 hours on low or 3 hours on high. 3. Remove chicken to large bowl. Shred using 2 forks. Whisk sauce mixture until smooth. Return chicken to slow cooker; stir in cheese. Sprinkle with bacon and green onions to serve. Kitchen Tips: Serve over cooked pasta or rice, or use as a filling for sandwiches or wraps.