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McCormick
McCormick Grill Mates Montreal Steak Marinade
0.71 oz
$1.41 each($1.99 / oz)
Aisle 3
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
All you need is flame and flavor to get noticed at the barbecue. McCormick Grill Mates Montreal Steak Marinade Seasoning Mix is built from the ground up, with bold ingredients like red and black pepper, garlic and paprika. Simply combine one marinade packet with ¼ cup water and vegetable oil, 2 tablespoons red wine or white vinegar with 1 ½ to 2 pounds of beef, pork or lamb, marinate, grill. The result? An unmatched depth of iconic flavor.
- Marinade seasoning features a blend of coarsely ground pepper and garlic
- America’s #1 grilling seasoning, made with McCormick spices
- No MSG added, no artificial flavors
- Adds quick, bold flavor to beef and pork
- PREP TIP: Just add Marinade Mix to 1/4 cup water and 2 tbsp of red wine or white vinegar. For optimal flavor, massage in marinade and let sit
- Made with 16 Mesh Black Pepper
- Marinade seasoning features a blend of coarsely ground pepper and garlic
- America’s #1 grilling seasoning, made with McCormick spices
- No MSG added, no artificial flavors
- Adds quick, bold flavor to beef and pork
- PREP TIP: Just add Marinade Mix to 1/4 cup water and 2 tbsp of red wine or white vinegar. For optimal flavor, massage in marinade and let sit
- Made with 16 Mesh Black Pepper
Highlights
Nutrition Facts
About 8 servings per container
Serving Size0.50 tsp. mix- % Daily Value*
- Sodium
- 430mg
- 19%
Ingredients
Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor and Extractives of Paprika.- You will need: 1/4 cup oil; 1/4 cup water; 2 tbsp red wine or white vinegar; 2 lbs beef, pork, or salmon (Do not marinade seafood longer than 30 minutes). Directions: 1. Whisk marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. Grilling Tip: Zesty Wine Marinade: Substitute 1/4 cup dry red wine for the water in step 1. Continue as directed.
