McCormick Gourmet Global Selects Phu Quoc Pepper from Vietnam

1.62 oz

$5.39 each($3.33 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Harvested on the Vietnamese island of Phu Quoc, this black peppercorn has a bold aroma and vibrant flavor. Coarsely grind on steak, chicken or pork for rich peppery flavor. Phu Quoc is a rare and mighty peppercorn, packing a vibrant, spicy pepper punch. Grown in Phu Quoc, a 28-island archipelago, the peppercorns are harvested from mineral-rich soil amidst fresh ocean air and abundant sunshine. Sprinkle this bold black pepper on any dish, from roasted chicken to pulled pork, or use for crusting steak. Grind it tableside to enhance salads, soups, eggs, vegetables and more.
- This black peppercorn packs a bold aroma and a vibrant, spicy pepper punch
- Grown on the island of Phu Quoc, Vietnam, where the soil is rich in minerals
- A rare peppercorn with a mighty peppery taste
- Coarsely grind on steak, chicken or pork for rich peppery flavor
- Grind it tableside to enhance salads, soups, eggs, vegetables and more