McCormick Gourmet Global Selects Oak Wood Smoked Pepper from Vietnam

1.76 oz

$5.39 each($3.06 / oz)

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Description

Vietnamese black peppercorns are slowly smoked over oak wood to deliver a warm smoky flavor and aroma with a bite of heat. Coarsely grind the peppercorns over soups, salads or steaks for full-bodied flavor. Vietnam is the world's top producer of black peppercorns. When ground over grilled meats, salads or soups, this pepper makes a great finishing garnish. Add also to spice rubs and seasoning blends for a smoky barbecue flavor. Elevate macaroni and cheese with a pinch of this smoked black pepper.
- Vietnamese black peppercorns are slow-smoked over oak wood for 4 days
- Oak wood smoked
- Delivers a warm smoky flavor and aroma with a bite of heat
- Makes a great finishing pepper over grilled meats, salads or soups
- Add smoke-kissed flavor to mac & cheese with a pinch of fresh ground pepper