McCormick
McCormick Golden Dipt Cracker Meal Seafood Fry Mix
10 oz
$2.79 each($0.28 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Ingredients have been selected to provide a superior coating that seals in natural juices for fish, seafood, poultry, meats and vegetables.
Highlights
Nutrition Facts
about 9 servings per container
Serving Size0.25 cup mix- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Enriched Bleached Wheat Flour, (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Milk), and Dextrose.Allergens and safety warnings
Do not use if inner pouch has been opened.- All you need: 1/2 cup cracker meal. 1 lb. Fish or seafood. Water or milk. Vegetable oil. 1: pour- cracker meal into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, or seafood with water or milk. Shake off excess. 2: coat- fish, several pieces at a time, evenly with cracker meal. Let stand 5 minutes. Discard any remaining cracker meal. Fry as directed below. Pan-fry: pour oil into large skillet, filling to a depth of 1/4 inch. Heat to 350 degrees F on medium heat. Fry fish, several pieces at a time, 2 to 4 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Oven-fry: cover bottom of shallow baking pan with melted butter. Arrange fish or seafood in a single layer in pan. Turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and fish flakes easily with a fork. Best with tilapia, trout, catfish, shrimp, or scallops. Also try with shucked oysters and clams, or soft-shell crabs (pierce several times before coating). Entire package coats 4 lbs. Fish or seafood. Serve with McCormick cocktail sauce or tartar sauce. Cooking tips: for a thicker coating, dip fish in a mixture of 3 tbsp. Milk and 2 beaten eggs before coating with cracker meal.; coat boneless skinless chicken breast halves or chicken parts as directed. Bake in 400 degrees F oven 20 to 30 minutes for chicken breast halves or 45 to 50 minutes for chicken parts until chicken is cooked through.; use cracker meal instead of bread crumbs when making meat loaf or meat balls.
