Maseca Instant Blue Corn Masa Flour

2.2 lbs

$3.08 each($0.10 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made from blue corn, this Maseca instant corn masa flour is key to making authentic masa for a variety of Mexican dishes. To whip up some homemade blue corn tortillas, just add water! It's also great for tamales, empanadas, gorditas and sopes. Gluten-free.

• Instant blue corn masa flour
• Made from blue corn
• Great for making blue corn tortillas and other Mexican favorites
• Gluten-free

Highlights

Nutrition Facts
33 servings per container
Serving Size
0.25 cup
- Amount Per Serving
- Calories110
  Calories from Fat0
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  7%
- Protein
  2g
- Potassium
  95mg
  2%
- Calcium
  60mg
  4%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn treated with hydrated lime.
Allergens and safety warnings
Store in a cool, dry place.
To Make Blue Corn Tortillas:

2 cups instant blue corn masa flour
1-1/4 cups water

Mix flour and water thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add teaspoons of water (one by one). Divide dough into 16 equal balls (approximately 1 oz each). Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla is 5 inches in diameter. Heat a skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm.