Promoted
Marukome
Marukome Miso & Easy Miso Broth Concentrate - Original
15.1 oz
$5.37 each($0.36 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for making homemade miso soup, this Marukome Miso & Easy broth concentrate can also be used as a marinade, seasoning or salad dressing. Also called liquid miso, it's quick and easy to prepare — just add hot water. This bottle makes 28 servings and has no MSG added. Gluten-free.
• Miso broth concentrate
• Quick starter for making miso soup
• Just add hot water
• Can be used to make a marinade or salad dressing
• Great dry seasoning
• No added MSG
• Gluten-free
About Marukome
In 1854, Marukome was founded by Tamiemon Aoki in Nagano, Japan. For over 160 years, their craftsmen have devoted themselves to the development of excellent quality miso, using a combination of traditional fermentation techniques and cutting-edge technology. Marukome miso uses only non-GMO soybean ingredients under the continuous guidance of its master craftsmen.
• Miso broth concentrate
• Quick starter for making miso soup
• Just add hot water
• Can be used to make a marinade or salad dressing
• Great dry seasoning
• No added MSG
• Gluten-free
About Marukome
In 1854, Marukome was founded by Tamiemon Aoki in Nagano, Japan. For over 160 years, their craftsmen have devoted themselves to the development of excellent quality miso, using a combination of traditional fermentation techniques and cutting-edge technology. Marukome miso uses only non-GMO soybean ingredients under the continuous guidance of its master craftsmen.
Highlights
Nutrition Facts
about 24 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories20
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 3g
- 1%
- Protein
- 1g
Ingredients
Miso (Filtered Water, Soybeans [Non Genetically Modified], Rice, Sea Salt), Filtered Water, Sweet Rice Wine, Sea Salt, Alcohol (to preserve freshness), Yeast Extract, Bonito Fish Powder.Allergens and safety warnings
Contains: SOYBEANS, BONITO FISH.